Grilled Tomato Pasta Sauce

 
 
     
   
 

Serves: 4

Preparation Time: 0:30
Per Serving:
387.0 Calories
35.0g Fat (78.0% calories from fat) 5.0g Protein
17.0g Carbohydrate
19mg Cholesterol
186mg Sodium
Recipe By: Rob Chick, London, Ontario

PRINTER FRIENDLY VERSION

 

 


For a variation, substitute penné and serve as a cold salad.

1 head garlic
12 medium plum tomatoes, halved
salt and pepper to taste
1/2 cup olive oil
1/2 cup Italian parsley, chopped
1/2 cup fresh basil, chopped
2 tablespoons butter
1/4 cup parmesan cheese, freshly grated
fettuccine or other pasta

• Preheat barbecue on LOW. Drizzle a little olive oil over the whole garlic, and place it on the top warming rack. Cook until the garlic cloves have softened, about 20 minutes in total.
• Meanwhile, in a large bowl, toss the halved tomatoes with 1/4 cup of the olive oil and salt and pepper to taste.
• Increase the heat to MEDIUM-HIGH and grill the tomatoes skin side down until lightly charred, 2-3 minutes. Turn once, and grill another 2-3 minutes. Remove from grill, discard the skin and seeds, and coarsely chop the remaining pulp.
• Bring a large pot of salted water to a boil on the sideburner of your barbecue. Toss in the pasta and cook until al denté.
• Separate the cloves of garlic, and squeeze the roasted garlic into the bowl containing the chopped tomatoes. Stir in the parsley, basil, butter, remaining olive oil, and season with salt and pepper if desired.
• Toss with hot pasta and sprinkle with parmesan cheese.