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1. I have just bought a GrillPro Thermometer Meat Fork Model 13800. I want to barbecue a beef roast and a whole chicken. When I stick the Meat Fork into the roast or chicken, where is the best place to check temperatures? Does the meat fork read at it`s very end points or all along the 2 stainless steel probes?

2. Dear chef. I have recently been visiting a great hotel called Oak island. The service was excelent and the food supurb....It can be highly recomended to anyone. By the way...the chef in Oak island hotel promised me the recepie of bareque sauce which i forgot when I left. This sauce I just

3. Any suggestions on cooking trout.

4. Hi... I`ve had my Porta grill for several years...and cant do with out it...but I know need to control and reduce my cholestrol level... could you point me in the right direction regarding recipes and cooking methods...... I cant give up the grill.....

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