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Staging an entire meal
Determine when a steak is done
Meats should be marinated
Always cook with the lid closed
When grilling rack of lamb
Bamboo skewers
  Tomato or sugar based sauce
Roasting Garlic
Grilling with aluminum foil
Grilling fish
Roasted peppers
Corn on the cob
  Leftover vegetables
Keep the lid down!
Grilling fruit
Baking on the grill
Use separate dishes


Perfect Steak
The model and serial numbers are located on the gas caution sticker. This sticker is located in one of two locations, either on the bottom shelf down by the wheels, or on the rear cart support bar, located on the back of the barbecue just below the bottom casting.

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